Step 1

Preheat oven to 350°F.

Step 2

Cut chicken breasts into 1-inch cubes.

Step 3

Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.

Step 4

Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.

Step 5

Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.

Step 6

Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.