Step 1

Cut choy sum into 3cm pieces and boil for 3 minutes, then drain.

Step 2

Marinade the mushroom with 1 teaspoon sugar and 1 tablespoon of soy sauce for 7 minutes.

Step 3

Heat 2 tablespoon of oil over medium heat, add garlic and shallot, stir until slightly brown, add chicken, stir until the colour changed about 2 minutes then add oyster sauce, soy sauce, sugar, salt, sweet soy sauce and water. Simmer for 5 minutes. Set a side.

Step 4

Heat remaining oil over medium heat then add marinade mushrooms, stir for 3-5 minutes. Set aside

Step 5

Put seasoning noodle in a bowl and mix it. Boiled the noodle for 3-5 minutes, drained, divide into 2 portion and put in the seasoning bowl and mix it well.

Step 6

Put chicken, mushrooms, vegetable on the top of noodle then add green onion and fried shallot.