Step 1

Preheat the oven to 375 degrees.

Step 2

Pat the chicken dry and place it on a large bowl or plastic bag.

Step 3

Add the flour, salt, and pepper to taste to the chicken. Ensure the chicken is fully coated.

Step 4

Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.

Step 5

Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes or until the chicken is crisp and cooked through.

Step 6

Heat a saucepan on medium-high heat. Add the sweet chili sauce, brown sugar or sweetener, soy sauce, sesame oil, rice wine vinegar, and garlic.

Step 7

Cook for 3-5 minutes until the mixture is incorporated. Taste the sauce repeatedly to ensure the taste suits your needs. Adjust the ingredients if necessary.

Step 8

Remove the chicken from the oven and drizzle the wings in the sweet chili sauce.

Step 9

Pat the chicken dry and place it on a large bowl or plastic bag.

Step 10

Add the flour, salt, and pepper to taste to the chicken. Ensure the chicken is fully coated.

Step 11

Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.

Step 12

Air fry for 15 minutes on 400 degrees.

Step 13

Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes or until the chicken is crispy and cooked through.

Step 14

Heat a saucepan on medium-high heat. Add the sweet chili sauce, brown sugar or sweetener, soy sauce, sesame oil, rice wine vinegar, and garlic.

Step 15

Cook for 3-5 minutes until the mixture is incorporated. Taste the sauce repeatedly to ensure the taste suits your needs. Adjust the ingredients if necessary.

Step 16

Remove the chicken from the air fryer and drizzle the wings in the sweet chili sauce.