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sweet chili sauce
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Prep Time: 4 minutes

Cook Time: 6 minutes


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Step 1

Add all the ingredients to a medium saucepan. Stir everything until the cornstarch has dissolved.

Step 2

Bring the sauce to boil over medium heat. Reduce the heat to medium-low and simmer for 5 minutes.

Step 3

Let the sauce cool for 5 to 10 minutes before pouring it into a jar. Once the sauce reaches room temperature, seal the jar and place it in the refrigerator for up to 3 weeks.