Step 1

Mix the sauce ingredients together in a bowl. Feel free to adjust to your taste.

Step 2

Heat a large pan over medium heat. Add the oil. Saute the garlic until aromatic and lightly brown. Add in the sauce and leave to simmer over medium until it boils and slowly thickens. Add the tofu balls. Mix the tofu balls in the sauce.If desired, you can thin out the glaze if you want it a bit runnier by adding 1-2 tbsp more water.

Step 3

Leave to cook for 1-2 minutes until the meatballs are completely coated in the sauce.

Step 4

Turn off the heat. Top with more green onions and sesame seeds, if desired. Serve and enjoy with rice or noodles.