Sweet Chilli Chicken Meatballs (Oven or Actifry)

Step 1

Add the ingredients for the meatballs to a bowl, and mix until ingredients are just combined.

Step 2

Form into 12 equal size meatballs (or you can make smaller ones if you prefer).

Step 3

Remove the pan from the Actifry, spray the pan with cooking oil spray.

Step 4

Carefully place meatballs into the Actifry pan, spaced out (with paddle removed)

Step 5

Spray over top with cooking oil spray

Step 6

Cook for 8 minutes with paddle removed, you will need to carefully rotate half way through.

Step 7

After 8 minutes, place back in paddle and cook for a further 5 minutes.

Step 8

Whisk together sauce ingredients, pour this over the meatballs and cook for another 3-5 minutes, just until meatballs are coated and sticky in appearance.

Step 9

Serve sprinkled with chopped spring onions.

Step 10

Preheat oven to 200c/400f

Step 11

Add the ingredients for the meatballs to a bowl, and mix until ingredients are just combined.

Step 12

Form into 12 equal size meatballs (or you can make smaller ones if you prefer).

Step 13

Place on a baking tray lined with parchment paper

Step 14

Spray over the top with cooking oil spray.

Step 15

Bake for 15 minutes, until they look lightly browned and firm.

Step 16

Whisk together sauce ingredients, add this to a frying pan with the meatballs and heat over medium heat until coated and sticky and meatballs are cooked through.

Step 17

Sprinkle with chopped spring onions.

Step 18

Serve and enjoy