4.9
(12)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place soy sauce, sweet chilli sauce, oil, ginger and garlic in a shallow ceramic dish. Stir to combine. Add chicken and turn to coat. Cover and refrigerate for 4 hours or overnight, if time permits, turning once.
Step 2
Preheat oven to 200C. Line a large baking tray with baking paper. Spray a wire rack with oil and place over tray (see note). Remove chicken from marinade. Place on rack. Roast, brushing occasionally with marinade, for 30 to 35 minutes or until juices run clear when thickest part is pierced with a skewer. Serve with noodles.
Your folders
petersfoodadventures.com
4.7
(3)
45 minutes
Your folders
taste.com.au
5.0
(5)
15 minutes
Your folders
taste.com.au
4.7
(30)
50 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
chefjonwatts.com
5.0
(9)
15 minutes
Your folders
khinskitchen.com
20 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(6)
Your folders
bbcgoodfood.com
25 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
itsnotcomplicatedrecipes.com
5.0
(50)
20 minutes
Your folders
curlyscooking.co.uk
5.0
(7)
130 minutes
Your folders
jamieoliver.com
Your folders
khinskitchen.com
5.0
(1)
15 minutes
Your folders
fivehearthome.com
5.0
(3)
360 minutes
Your folders
food.com
5.0
(16)
1 hours
Your folders
thenovicechefblog.com
4.5
(83)
40 minutes
Your folders
theflavorbender.com
5.0
(48)
15 minutes
Your folders
taste.com.au
4.5
(10)
10 minutes
Your folders
taste.com.au
4.3
(3)
10 minutes