Sweet chilli jam

Name: Sweet chilli jam
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 red peppers, deseeded and roughly chopped; 10 red chillies, roughly chopped; finger-sized piece fresh root ginger, peeled and roughly chopped; 8 garlic cloves, peeled; 400g can cherry tomatoes; 750g golden caster sugar; 250ml red wine vinegar

www.bbcgoodfood.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 4

Cost: $2.96 /serving

Author : Barney Desmazery

barney desmazery cherry tomato cherry tomatoes

Ingredients

Remove All · Remove Spices · Remove Staples

8 red peppers, deseeded and roughly chopped10 red chillies, roughly choppedfinger-sized piece fresh root ginger, peeled and roughly chopped8 garlic cloves, peeled400 grams can cherry tomatoes750 grams golden caster sugar250 milliliters red wine vinegar

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Tip the peppers, chillies (with seeds), ginger and garlic into a food processor, then whizz until very finely chopped. Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil. Skim off any scum that comes to the surface, then turn the heat down to a simmer and cook for about 50 mins, stirring occasionally.

Step 2

Once the jam is becoming sticky, continue cooking for 10-15 mins more, stirring frequently so that it doesn’t catch and burn. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, then leave to cool completely. Keeps for 3 months in a cool, dark cupboard – refrigerate once opened.