Step 1

In a non-stick pan add the peppers, chillies, sugar, water and vinegar. Bring to a gentle boil, then reduce the heat to low and simmer uncovered for 15 minutes. Make sure to stir occasionally.

Step 2

Remove the mixture from the heat and add everything in a blender. Blend until everything is fully combined. Transfer the blended mixture back to the pan and bring it to a gentle boil. Reduce the heat and simmer for about 10-15 minutes until it gets to a thick, sticky, jam-like consistency.Make sure to stir often as it can easily stick to the bottom of the pan.

Step 3

Let it cool slightly, then transfer to a clean small jar. Keep refrigerated and consume within a month.