Step 1

Heat the oil in a large frying pan or wok over a high heat. Add the edamame and cook for 1 minute, or until beginning to thaw. Add the mixed vegetables and stir-fry for 3 minutes.

Step 2

Add the salmon to the pan and cook for 1–2 minutes, or until hot, turning everything gently to avoid breaking up the fish too much.

Step 3

Serve in warmed bowls sprinkled with the soy sauce and sriracha or Tabasco, if using.