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Export 14 ingredients for grocery delivery
Place all of the ingredients (except the corn) into a large pot and stir together. Use an immersion blender (or regular blender) to liquefy the vegetables into a chunky soup. If you prefer it less chunky than blend until desired texture is achieved. Add the corn to the soup and stir together.Chill for about thirty minutes before serving. Garnish with yogurt (optional) and basil, and enjoy!
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