Sweet Corn Bread

Step 1

Preheat oven to 350ºF.

Step 2

In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.

Step 3

Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.

Step 4

In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.

Step 5

Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.