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Preheat oven to 350 degrees and grease an 8 by 8 baking pan.
mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
Bake about 40-45 minutes. The top will be nice and light brown.
Use an ice cream scoop and scoop out a nice rounded scoop onto a plate and then ENJOY!