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Export 10 ingredients for grocery delivery
Step 1
Mix the cream and sweet corn in a bowl. Keep aside until required.
Step 2
Mix the corn flour with 1/3 cup of water and stir well.
Step 3
Heat a large pan over medium flame.
Step 4
Pour the water and chicken stock.
Step 5
Bring to a boil and reduce flame to low.
Step 6
Add the shredded chicken and simmer for a few minutes.
Step 7
Remove any foam that rises to the surface.
Step 8
Add the sweet corn, pepper powder, salt and the corn flour mixture.
Step 9
Stir well and add the beaten eggs.
Step 10
Stir gently and simmer for a minute.
Step 11
Switch off the flame.
Step 12
Pour into individual soup bowls.
Step 13
Garnish with spring onions and coriander leaves.
Step 14
Serve at once.
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