5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Mix the cream and sweet corn in a bowl. Keep aside until required.
Step 2
Mix the corn flour with 1/3 cup of water and stir well.
Step 3
Heat a large pan over medium flame.
Step 4
Pour the water and chicken stock.
Step 5
Bring to a boil and reduce flame to low.
Step 6
Add the shredded chicken and simmer for a few minutes.
Step 7
Remove any foam that rises to the surface.
Step 8
Add the sweet corn, pepper powder, salt and the corn flour mixture.
Step 9
Stir well and add the beaten eggs.
Step 10
Stir gently and simmer for a minute.
Step 11
Switch off the flame.
Step 12
Pour into individual soup bowls.
Step 13
Garnish with spring onions and coriander leaves.
Step 14
Serve at once.
Your folders
theflavoursofkitchen.com
4.2
(27)
20 minutes
Your folders
meaningfuleats.com
5.0
(30)
30 minutes
Your folders
meaningfuleats.com
Your folders
gimmesomeoven.com
5.0
(20)
25 minutes
Your folders
taste.com.au
4.8
(159)
15 minutes
Your folders
foodnetwork.com
4.3
(73)
1 hours
Your folders
bestrecipes.com.au
4.8
(135)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(39)
15 minutes
Your folders
spicecravings.com
4.7
(14)
18 minutes
Your folders
bigoven.com
Your folders
khinskitchen.com
4.7
(6)
10 minutes
Your folders
bakeplaysmile.com
5.0
(3)
15 minutes
Your folders
foodnetwork.com
4.0
(1)
Your folders
knowmsg.com
Your folders
cookingclassy.com
5.0
(1)
45 minutes
Your folders
pipingpotcurry.com
4.8
(31)
20 minutes
Your folders
bestrecipes.com.au
4.0
(2)
35 minutes
Your folders
kidspot.com.au
20 minutes
Your folders
creationsbykara.com
4.5
(32)
30 minutes