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sweet corn gazpacho
4.6
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Servings: 5
Author : Jeanine Donofrio
Ingredients
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Instructions
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Step 1
In a blender, combine the corn, tomato, pepper, cucumber, olive oil, sherry vinegar, salt, and pepper and blend until smooth. Season to taste.
Step 2
Serve with the reserved corn kernels, cherry tomatoes, and herbs.
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