Step 1

Preheat oven to 425°F (218°C).

Step 2

In a pot boil the corn for 10 minutes or until bright yellow.

Step 3

In a food processor or blender pulse the pistachios until they form a crumb consistency.

Step 4

Prepare the hot vegan honey by mixing the maple syrup with the red pepper flakes.

Step 5

Once the corn is done cooking allow it to cool for a few minutes. Cut the corn off of two of the cobs and place in a blender along with the non-dairy milk and a pinch of salt. Blend until smooth.

Step 6

Oil your pan and add the pizza dough. Use your hands to spread it out and then bake for 5 minutes. If you want to put it over parchment paper to ensure it doesn't stick you can.

Step 7

Cut the corn off of the other two cobs.

Step 8

Pour the sauce over the dough. Then layer the vegan cheeses and corn. Bake for another 15 to 20 minutes or until golden and crisp.

Step 9

Once the pizza is done top with some of the pistachio crumbs, drizzle over the hot vegan honey, and add the scallions and basil. Allow to cool for a few minutes before cutting and enjoy.