Sweet Corn Pudding

Name: Sweet Corn Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 ears sweet corn; 1/2 cup milk; 1/2 cup heavy cream; 1/2 cup white cheddar cheese, shredded; 1/2 teaspoon cayenne pepper; 2 eggs, beaten; Salt and freshly ground black pepper

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 4

Author : Patrick and Gina Neely : Food Network

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Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Grease casserole dish.

Step 2

Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.

Step 3

Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.

Step 4

Pour into casserole dish and bake for 35 minutes or until set.