Step 1

Preheat oven to 350 degrees F. Grease casserole dish.

Step 2

Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.

Step 3

Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese, cayenne, salt, and pepper. Pour mixture over reserved corn.

Step 4

Pour into casserole dish and bake for 35 minutes or until set.