Sweet Corn Pudding

Name: Sweet Corn Pudding
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 5 eggs; 18 ounces or 2 1/2 cups canned sweet corn, drained; 14 ounces, or 1 3/4 cups canned creamed corn; 1 1/3 cups milk; 1 1/3 cups heavy cream; Generous 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 7

Author : Nigella Lawson

side dish pudding recipes

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Butter a glass 12 by 10-inch baking dish and set aside

Step 3

In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.