Sweet Cornbread Cake

Step 1

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

Step 2

Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

Step 3

Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.