Step 1

Break the biscuits into small pieces. Add the milk, softened butter and lemon peel.

Step 2

Knead the dough - the products should be gathered into a ball.

Step 3

Using cling film, shape the base for the cheesecake. Put it in a suitable dish and put it in the refrigerator.

Step 4

During this time, beat the cream into a fluffy cream. Add the condensed milk and cottage cheese. Mix until a homogeneous mixture is obtained.

Step 5

Garnish the sponge cake with the sour cream and spread the aromatic cranberry jam on top.

Step 6

Leave it for about 30 minutes the fridge before serving the cake.

Step 7

The sweet cranberry temptation is ready.