Step 1

Heat a cast iron griddle or non stick frying pan on medium heat on the stove top.

Step 2

Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl.

Step 3

In a large bowl, whisk together the heavy cream, eggs, vanilla and oil until combined. Do not over mix. Allow the batter to rest for 5 minutes.

Step 4

Use a small amount of batter to test the heat of the griddle or pan. If the batter browns too quikly lower the heat.

Step 5

Butter the hot griddle and spoon about a quarter of a cup of the batter for each pancake. Cook until bubbles appear on top and the bottom is golden brown. Flip and cook until a toothpick inserted comes out clean.

Step 6

Transfer cooked pancakes to a plate and continue to cook remaining pancakes.

Step 7

Serve immediately with pure pale syrup, pure maple syrup, whipped cream and berries or any of your favorite pancake toppings.