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Export 8 ingredients for grocery delivery
Step 1
Heat a cast iron griddle or non stick frying pan on medium heat on the stove top.
Step 2
Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl.
Step 3
In a large bowl, whisk together the heavy cream, eggs, vanilla and oil until combined. Do not over mix. Allow the batter to rest for 5 minutes.
Step 4
Use a small amount of batter to test the heat of the griddle or pan. If the batter browns too quikly lower the heat.
Step 5
Butter the hot griddle and spoon about a quarter of a cup of the batter for each pancake. Cook until bubbles appear on top and the bottom is golden brown. Flip and cook until a toothpick inserted comes out clean.
Step 6
Transfer cooked pancakes to a plate and continue to cook remaining pancakes.
Step 7
Serve immediately with pure pale syrup, pure maple syrup, whipped cream and berries or any of your favorite pancake toppings.
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