Step 1

In a large bowl, mix ricotta cheese, buttermilk, eggs, and vanilla until combined.

Step 2

Carefully fold in flour, sugar, baking powder, and salt and stir until just combined, avoiding over-mixing.

Step 3

Heat skillet over medium heat. Place a pat of butter onto skillet and wait for it to sizzle.Pour batter in 1/2 cup portions and cook until golden brown on each side.

Step 4

Berry Maple Syrup:

Step 5

In a saucepan over medium-low heat, add butter and let it melt. Add syrup and berries and heat for about 3-4 minutes until it starts to bubble. Remove from heat and serve with pancakes.