4.7
(54)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
Step 2
Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
Step 3
Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
Step 4
Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
Your folders
cooktoria.com
4.8
(163)
15 minutes
Your folders
food.com
4.0
(1)
25 minutes
Your folders
food.com
5.0
(269)
10 minutes
Your folders
foodnetwork.com
4.8
(403)
20 minutes
Your folders
cooking.nytimes.com
5.0
(475)
Your folders
cookingclassy.com
5.0
(26)
15 minutes
Your folders
onceuponachef.com
5.0
(9)
30 minutes
Your folders
sugarspunrun.com
5.0
(73)
2 minutes
Your folders
allrecipes.com
4.8
(1.2k)
15 minutes
Your folders
taste.com.au
90 minutes
Your folders
theoriginaldish.com
Your folders
theflavorbender.com
5.0
(64)
15 minutes
Your folders
theflavorbender.com
Your folders
taste.com.au
4.7
(7)
20 minutes
Your folders
elavegan.com
4.8
(4)
10 minutes
Your folders
allrecipes.com
4.7
(899)
20 minutes
Your folders
sallysbakingaddiction.com
5.0
(131)
30 minutes
Your folders
allrecipes.com
4.6
(3.9k)
20 minutes
Your folders
farmhouseonboone.com
4.6
(39)
4 minutes