Step 1

Preheat an oven to 350 degrees F.

Step 2

Line baking sheets with silpats, our absolute favorite thing ever

Step 3

In a standing mixer, add the butter and cream cheese and beat until smooth.

Step 4

Add the brown sugar and white sugar and beat again.

Step 5

Add the lemon zest and egg, and mix at medium speed until incorporated.

Step 6

In a separate bowl, whisk together the flour, corn starch, baking soda and salt.

Step 7

Add the dry into the wet along with chocolate chips and mix on low speed, then turn it up to medium speed until the dough comes together.

Step 8

Scoop using a cookie scoop (finally, one that has a warranty as those things break too much!) or 1/4 cup measuring cup onto the pan.

Step 9

Bake for 10 minutes or until set.

Step 10

Remove from the oven and cool for 2 minutes, then brush with the glaze.

Step 11

In a small bowl, whisk together the powdered sugar and lemon juice until smooth.