Step 1

To a food processor, add habanero peppers and garlic and process until finely chopped.

Step 2

Add vinegar, honey, water and salt. Process until very smooth.

Step 3

Pour the mixture into a large pan and bring to a quick boil. Reduce heat and simmer about 5 minutes.

Step 4

Mix the corn starch in a separate bowl with a tablespoon of water and add to the simmering mixture. Stir.

Step 5

Cook about 10 minutes to thicken to your preference. If it gets too thick, you can easily add a bit more water to your tastes.

Step 6

Cool and store in glass bottles.