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To a food processor, add habanero peppers and garlic and process until finely chopped.
Add vinegar, honey, water and salt. Process until very smooth.
Pour the mixture into a large pan and bring to a quick boil. Reduce heat and simmer about 5 minutes.
Mix the corn starch in a separate bowl with a tablespoon of water and add to the simmering mixture. Stir.
Cook about 10 minutes to thicken to your preference. If it gets too thick, you can easily add a bit more water to your tastes.
Cool and store in glass bottles.