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sweet hawaiian cheese dip

www.myfoodandfamily.com

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Author : My Food and Family

cheese onions velveeta

Ingredients

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1 round loaf Hawaiian bread (1 lb.)1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes1 small red onion, chopped1 can (8 oz.) crushed pineapple, drained

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.

Step 3

Meanwhile, mix VELVEETA and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in pineapple.

Step 4

Pour VELVEETA mixture into bread shell. Serve with reserved bread pieces.