4.4
(17)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt and pepper. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Whisk together the buttermilk, egg and and honey and pour into the flour. Stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together. Fold in the cheddar cheese and jalapenos.
Step 3
Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Brush with buttermilk.
Step 4
Bake for 10-15 minutes, or until biscuits are golden brown.
Your folders
food.com
5.0
(19)
20 minutes
Your folders
foodnetwork.com
4.4
(251)
35 minutes
Your folders
recipes.instantpot.com
5.0
(4)
60 minutes
Your folders
bostongirlbakes.com
5.0
(1)
15 minutes
Your folders
tastesofhomemade.com
4.6
(13)
20 minutes
Your folders
tasteofhome.com
4.9
(7)
15 minutes
Your folders
greedyeats.com
5.0
(23)
15 minutes
Your folders
allrecipes.com
4.7
(145)
25 minutes
Your folders
sugarspunrun.com
5.0
(2)
25 minutes
Your folders
foodnetwork.com
2.8
(4)
30 minutes
Your folders
thatlowcarblife.com
4.7
(14)
20 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
20 minutes
Your folders
shelikesfood.com
40 minutes
Your folders
farmerspick.com.au
5.0
(1)
10 minutes
Your folders
xoandso.com
5.0
(1)
25 minutes
Your folders
chewoutloud.com
4.9
(12)
14 minutes
Your folders
halfbakedharvest.com
4.5
(2)
25 minutes
Your folders
aspicyperspective.com
5.0
(4)
30 minutes
Your folders
themom100.com