Sweet Italian Sausage Stuffed Mushrooms

Name: Sweet Italian Sausage Stuffed Mushrooms
Total time: 1 h 10 min
Ingredients: 1 package Sweet Italian Ground Sausage; 24 medium sized brown mushrooms; 1 tablespoon Extra Virgin Olive Oil; 2 cloves minced garlic; 1/2 tsp pepper, cayenne pepper, onion powder, garlic powder; 10 ounces cream cheese; 1/2 cup Italian Bread Crumbs; 1/2 cup shredded Parmesan Cheese

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Total: 70

Servings: 24

Ingredients

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1 package Sweet Italian Ground Sausage24 medium sized brown mushrooms1 tablespoon Extra Virgin Olive Oil2 cloves minced garlic1/2 tsp pepper, cayenne pepper, onion powder, garlic powder10 ounces cream cheese1/2 cup Italian Bread Crumbs1/2 cup shredded Parmesan Cheese

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Instructions

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Step 1

Wash, and pat dry mushrooms.

Step 2

Remove stems, and then chop them up.

Step 3

Add chopped mushrooms, and garlic to a frying pan with the extra virgin olive oil, and saute for 3 mins.

Step 4

Add Hatfield Recipe Essentials Sweet Italian Ground Sausage to the pan, and fry with the mushrooms and garlic until the sausage and browned and fully cooked.

Step 5

Add the cream cheese to the pan directly and remove from heat.

Step 6

Stir together until combined. Add in the bread crumbs and shredded Parmesan.

Step 7

Stuff mushrooms with mixture, and bake at 350 degrees fahrenheit for 20-25 minutes.

Step 8

There might be excess liquid in pan so place mushrooms on a paper towel to soak up excess moisture.

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