5.0
(3)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat oil in a large pot over medium heat. Add the popcorn and close the lid.
Step 2
Once you hear the first pop, lift the lid and mix in the sugar. Then, put the lid back on and shake the pot constantly to keep the sugar from burning.
Step 3
Once the popping slows down to 1 in 2 seconds, turn off the heat. Continue shaking the pot until all the popping stops.
Step 4
Pour the popcorn into a large bowl and let it cool for 5 minutes, stirring frequently to break down large clusters.
Your folders
bakingmischief.com
5.0
(24)
5 minutes
Your folders
feedingyourfam.com
4.8
(15)
5 minutes
Your folders
allrecipes.com
4.6
(1.5k)
15 minutes
Your folders
foodlovinfamily.com
5.0
(3)
5 minutes
Your folders
gimmesomeoven.com
5.0
(2)
5 minutes
Your folders
trialandeater.com
4.4
(96)
3 minutes
Your folders
joyfoodsunshine.com
5.0
(5)
4 minutes
Your folders
foodtalkdaily.com
10 minutes
Your folders
altonbrown.com
4.6
(55)
Your folders
thecookierookie.com
4.6
(61)
Your folders
allrecipes.com
4.4
(48)
10 minutes
Your folders
food.com
5.0
(11)
5 minutes
Your folders
quinnsnacks.com
Your folders
wholenewmom.com
5.0
(1)
Your folders
food.com
5.0
(36)
10 minutes
Your folders
savorysweetandsatisfying.blogspot.com
Your folders
crazyforcrust.com
Your folders
eatingbirdfood.com
5.0
(3)
30 minutes
Your folders
organizeyourselfskinny.com