Step 1

Take 2 cups curd (plain yogurt/dahi) in a deep vessel or a pot. We have used the homemade curd in this recipe.

Step 2

Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder.

Step 3

Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth.

Step 4

Add 1/2 cup water or milk.

Step 5

Whisk again for 1-2 minutes or until a nice frothy layer on top and sugar dissolves completely. Sweet Lassi is ready for serving. Pour into two individual serving glasses and garnish with chopped mixed nuts.