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sweet lassi recipe (with step by step photos)

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Prep Time: 10

Total: 10

Servings: 2

Author : Foram

Ingredients

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2 cups Plain Curd (yogurt/dahi) (500 ml)3 tablespoons Sugar1/4 teaspoon Cardamom Powder1/2 cup Water or Milk1 tablespoon chopped Mixed nuts, for garnishing, optional

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Instructions

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Step 1

Take 2 cups curd (plain yogurt/dahi) in a deep vessel or a pot. We have used the homemade curd in this recipe.

Step 2

Add 3 tablespoons sugar and 1/4 teaspoon cardamom powder.

Step 3

Whisk it using a hand beater or a wired whisk or a mathani or a hand blender until smooth.

Step 4

Add 1/2 cup water or milk.

Step 5

Whisk again for 1-2 minutes or until a nice frothy layer on top and sugar dissolves completely. Sweet Lassi is ready for serving. Pour into two individual serving glasses and garnish with chopped mixed nuts.