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sweet maple pork jerky


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Prep Time: 60 minutes

Cook Time: 240 minutes

Total: 300 minutes

Servings: 5


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Step 1

Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze.

Step 2

While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.

Step 3

Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. I cut some with and some against since I like both! You can also skip the freezing and use a Jerky Slicer.

Step 4

Add sliced meat to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

Step 5

After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels.

Step 6

Dry with your favorite jerky making method. I used my Excalibur Dehydrator and dried for 4 hours at 165F.

Step 7

The jerky is finished when it bends and cracks, but does not break in half.