5.0
(51)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Begin by filling a large bowl or casserole dish with cold water and submerging the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).
Step 2
Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.
Step 3
Whisk together the eggs, milk, 1/2 tsp cinnamon, and vanilla (if using), in a shallow bowl or pie pan.
Step 4
Melt the butter in a nonstick frying pan over medium heat.
Step 5
Pour the egg mixture on top of the matzo pieces. Mix well to combine, making sure to coat both sides of the bread. Place the matzo pieces with the custard in the frying pan and cook, stirring often, until slightly golden brown, about 2-3 minutes.
Step 6
In a small bowl, whisk together sugar and remaining cinnamon.
Step 7
Transfer to a large platter. Sprinkle cinnamon sugar over matzo brei.
Step 8
Serve the sweet matzo brei with maple syrup or honey and enjoy!
Your folders

293 viewsthisoldgal.com
5.0
(2)
12 minutes
Your folders

733 viewssimplyrecipes.com
4.8
(38)
5 minutes
Your folders

696 viewstoriavey.com
4.9
(26)
5 minutes
Your folders
205 viewsamericastestkitchen.com
4.2
(11)
Your folders

507 viewsfoodnetwork.com
4.0
(2)
30 minutes
Your folders

264 viewsmotherwouldknow.com
5.0
(1)
10 minutes
Your folders

274 viewsfoodnetwork.com
4.2
(10)
5 minutes
Your folders

313 viewseverydaymaven.com
5.0
(8)
5 minutes
Your folders

268 viewsbonappetit.com
3.6
(97)
Your folders

236 viewstoriavey.com
4.9
(38)
5 minutes
Your folders
57 viewstoriavey.com
Your folders

154 viewstoriavey.com
4.9
(39)
5 minutes
Your folders

59 viewssaveur.com
Your folders

57 viewsaish.com
10 minutes
Your folders
54 viewsaish.com
Your folders

418 viewscooking.nytimes.com
4.0
(629)
Your folders
113 viewsimmigrantstable.com
5.0
(52)
5 minutes
Your folders
173 viewsfoodnetwork.com
5.0
(1)
30 minutes
Your folders

82 viewsimmigrantstable.com
5.0
(1)
10 minutes