Sweet Mochi With Red Bean Filling

5.0

(175)

cooking.nytimes.com
Your recipes

Total: 3 hours

Servings: 20

Cost: $0.42 /serving

Sweet Mochi With Red Bean Filling

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make the filling: Rinse the beans and transfer to a large pot. Cover the beans with water and bring to a boil; drain. Cover the beans again with water and this time simmer until they are completely tender, about an hour to an hour and a half, adding more water if necessary to keep the beans submerged. Drain.

Step 2

Purée the drained beans in a food processor or blender to make a smooth paste. If the beans are too dry to catch the blades, add a few tablespoons of water. Return the bean purée to the same pot and stir in the sugar and salt. Cook over medium-low heat, stirring occasionally, until most of the water has evaporated and the purée is very thick, 10 to 15 minutes. Spread bean paste in a wide, shallow container and refrigerate until firm and cool.

Step 3

Meanwhile, make the mochi dough: Line a sheet pan with a piece of parchment paper and spread a generous heap of potato starch in a large circle; set aside. In a bowl, whisk together the mochiko flour and 1 1/3 cup/300 milliliters water until smooth. Pour mixture through a mesh strainer into a saucepan, using the whisk to help push it through if necessary. Add the sugar and mix well. Switch to a heatproof spatula and cook the mixture over medium heat, stirring constantly, until it thickens and comes together as one big, smooth, shiny mass that can hold its shape, 5 to 7 minutes.

Step 4

Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they’re made, or cover and store in the refrigerator for 1 day.

Top similar recipes

Red Bean Mochi-image
trending409 views

Red Bean Mochi

thewoksoflife.com

5.0

(2)

30 minutes

Basic Daifuku Recipe (Mochi with Red Bean Paste Filling)-image
trending108 views

Basic Daifuku Recipe (Mochi with Re...

latestrecipes.net

Mochi with Custard Filling-image
trending179 views

Mochi with Custard Filling

wanderzestblog.com

4.9

(45)

15 minutes

Pumpkin Mochi with Red Bean Filling (红豆南瓜饼)-image
trending638 views

Pumpkin Mochi with Red Bean Filling...

redhousespice.com

5.0

(5)

120 minutes

Zenzai (Oshiruko) - Red Bean Soup with Mochi-image
trending642 views

Zenzai (Oshiruko) - Red Bean Soup w...

justonecookbook.com

4.4

(14)

15 minutes

Ube Daifuku Mochi (Ube Mochi with Ube Jam Filling)-image
trending63 views

Ube Daifuku Mochi (Ube Mochi with U...

mochimommy.com

5.0

(1)

2 minutes

Mochi Recipe with Red Beans-image
trending254 views

Mochi Recipe with Red Beans

happyhappynester.com

60 minutes

Sweet Red Bean Soup-image
trending261 views

Sweet Red Bean Soup

thewoksoflife.com

4.7

(3)

90 minutes


Homemade Red Bean Mochi  紅豆麻糬
-image
trending105 views

Homemade Red Bean Mochi 紅豆麻糬

thehongkongcookery.com

15

Peach Mochi Recipe (Daifuku with peach jam filling)-image
trending150 views

Peach Mochi Recipe (Daifuku with pe...

msshiandmrhe.com

5.0

(1)

10 minutes

Danpatjuk (Sweet Red Bean Porridge)-image
trending35 views

Danpatjuk (Sweet Red Bean Porridge)

koreanbapsang.com

4.7

(35)

Ohagi Mochi And Red Bean Sweets Recipe - Japan Centre-image
trending646 views

Ohagi Mochi And Red Bean Sweets Rec...

japancentre.com

3.5

(50)

Dango Recipe with Anko (Sweet Red Bean Paste)-image
trending848 views

Dango Recipe with Anko (Sweet Red B...

wandercooks.com

5.0

(2)

90 minutes

Sweet potato & red kidney bean hotpot-image
trending463 views

Sweet potato & red kidney bean hotp...

taste.com.au

4.5

(11)

40 minutes

Anko (sweet red bean paste) Recipe-image
trending54 views

Anko (sweet red bean paste) Recipe

japanesecooking101.com

5.0

(2)

120 minutes

Ube Mochi Waffles ( Purple Sweet Potato Mochi Waffles)-image
trending191 views

Ube Mochi Waffles ( Purple Sweet Po...

pineappleandcoconut.com

4.6

(35)

20 minutes

Bacon-Wrapped Mochi with Sweet Tamari Glaze-image
trending11 views

Bacon-Wrapped Mochi with Sweet Tama...

gffmag.com

Easy Baked Mochi Balls with Sweet Potato-image
trending346 views

Easy Baked Mochi Balls with Sweet P...

cookinginchinglish.com

5.0

(9)

36 minutes

Tofu Steamed Buns with Mochi Filling (Easy, Japanese Style Recipe)-image
trending52 views

Tofu Steamed Buns with Mochi Fillin...

allpurposeveggies.com

5.0

(1)

30 minutes