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In a large pot or dutch oven, add the ground meat and cook over medium-high heat, stirring and breaking up as it cooks, until browned. Season with salt and pepper and add the shallot and garlic. Cook for an additional minute until the shallot has softened.
Add the tomato sauce, beans, and remaining seasonings and stir to combine. Cover and simmer for at least 30 minutes, up to an hour. SErve with your preferred toppings and/or cornbread on the side!