Step 1

Separate the egg into 2 separate bowls.

Step 2

Add half of the sweetener to the yolks and whisk until mixed thoroughly.

Step 3

Clean and dry the whisk, then whisk the whites until they form a stiff peak.

Step 4

Gently mix the yolks into the whites making sure it's mixed evenly.

Step 5

Add the mix into a hot frying pan that has been spayed with low calorie cooking spray.

Step 6

Allow to cook for approximately 3-4 minutes, or until the bottom is golden brown.

Step 7

Place the pan under a hot grill for another few minutes, until the omelette is set and golden.

Step 8

Mix the yoghurt with the other half of the sweetener, and the vanilla extract.

Step 9

Turn out on to a plate and fill with your chosen fruit. Then spoon over the yoghurt mix to serve.