Step 1

Bring all the ingredients for the chicken (except the chicken itself) to a boil and simmer for about 5 minutes or until it starts to reduce.

Step 2

Cool completely and pour over the chicken. Cover and refrigerate the chicken for about 30 to 60 minutes.

Step 3

When it's time to eat, take the chicken out of the marinade and grill or broil it until done. Do not overcook.

Step 4

Place chicken pieces in grilled buns and add favorite toppings. Drizzle with sweet onion sauce and serve.

Step 5

Combine all sauce ingredients in a small microwave-safe bowl.

Step 6

Heat the sauce uncovered in the microwave for 1 to 1.5 minutes on High until the mixture bubbles rapidly. Whisk well, cover, and let it cool.