4.8
(165)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
Step 2
In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
Step 3
In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
Step 4
Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Your folders

384 viewsfoodnetwork.com
4.8
(11)
15 minutes
Your folders

533 viewscooking.nytimes.com
4.0
(5)
Your folders

331 viewsthepioneerwoman.com
4.5
(2)
1 hours, 15 minutes
Your folders

366 viewscooking.nytimes.com
4.0
(279)
Your folders

164 viewseatingonadime.com
5.0
(125)
30 minutes
Your folders
73 viewseatingonadime.com
Your folders
202 viewsfoodnetwork.com
3.7
(7)
15 minutes
Your folders

119 viewsinspiredbycharm.com
10 minutes
Your folders

330 viewscaligirlcooking.com
4.0
(1)
180 minutes
Your folders

326 views12tomatoes.com
4.7
(67)
Your folders
231 viewsfoodnetwork.com
3.0
(2)
15 minutes
Your folders

75 viewstasteofhome.com
5.0
(1)
Your folders
103 viewschex.com
Your folders

419 viewschex.com
Your folders

408 viewschex.com
Your folders

353 viewsfood.com
5.0
(6)
1 hours
Your folders
251 viewschex.com
Your folders

294 viewsbettycrocker.com
4.5
(154)
Your folders
155 viewsparade.com
15 minutes