Sweet Pea-Parmesan Dip
www.southernliving.com
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Total: 15 minutes
Author : Jasmine Smith
Ingredients
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Instructions
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Process thawed frozen sweet peas, Parmigiano-Reggiano cheese, lemon zest, fresh lemon juice, extra-virgin olive oil, chopped fresh mint, garlic clove, kosher salt, and black pepper in a food processor until smooth, about 1 minute, adding water, 1 Tbsp. at a time, and processing until smooth. Transfer to a bowl. Sprinkle with chopped mint and lemon zest.