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sweet peach sorbet with crunchy wafer cookies
3.1
(15)
Recipe Saved
Recipe Saved
Prep Time: 7 minutes
Cook Time: 5 minutes
Total: 12 minutes
Servings: 4
Cost: $4.50 /serving
Author : Sandra Lee
Ingredients
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Instructions
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Step 1
Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.
Step 2
Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.
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