Sweet Pickle Potato Salad
3.8
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Servings: 6
Author : Alexander Smalls
Ingredients
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Instructions
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Step 1
Put the potatoes in a large pot and add enough cold water to cover them by 1 inch. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 15 minutes. Drain. Set aside until cool enough to handle.
Step 2
While the potatoes are still warm, cut them into quarters and place them in a large bowl. Add the onion, relish, mayonnaise, and eggs. Toss until well combined. Taste and season with salt and pepper.
Step 3
Cover and chill until ready to serve, at least 1 hour or up to overnight.