If you&rsquo;re looking for a way to use up your summer cucumber harvest, look no further! Ready to eat within a few hours, this sweet pickle recipe is full of briny flavor and will definitely become a staple in your refrigerator! These sweet pickles are easy to make and only require a few ingredients: thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few spices. Sweet pickles are the perfect snack or sandwich accompaniment and don't require canning. We promise that this sweet pickle recipe is sure to have you pickling everything!Photo credit: Lindsay Landis from Love &amp; Olive Oil.

SWEET PICKLE RECIPE

cucumbers (1/4-inch thick)

sweet onion

cider vinegar

sugar

tsp McCormick® Celery Seed

tsp McCormick® Mustard Seed

tsp non-iodized salt

step 1

 Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.

step 2

 Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.

step 3

 Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

https://www.mccormick.com/recipes/sauces/easy-summertime-sweet-pickles

sweet pickle recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 3.5

Author : McCormick

Ingredients

Instructions

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