Step 1

Pop your corn using one of the four methods outlined above.

Step 2

Once your corn has popped, make the sauce. I like to make mine in a large saucepan so I can tip the popcorn in to coat it in the sauce once it’s ready.

Step 3

Put all of the sauce ingredients into a large saucepan over a low heat (2 tbsp butter, 2 tbsp golden syrup, 2 tbsp brown sugar). Stir the mixture until the butter and sugar have melted and all ingredients are fully combined.

Step 4

Turn off the heat and tip in the popped corn. Stir until the popcorn is coated in the sauce (I often put on a lid and give it a shake to get it all well coated).

Step 5

Serve.