Step 1

Spray slow cooker with nonstick cooking spray.

Step 2

Add pork and soda to the slow cooker. Cover and cook on high for 4 hours.

Step 3

After 4 hours, combine all remaining ingredients in a large bowl and whisk to mix well.

Step 4

Add this mixture to your slow cooker and cook for 2–3 hours more, until pork is falling apart as you try to remove it from the slow cooker.

Step 5

Shred pork pieces with a fork, removing fat as you go, and place back in the sauce. Serve warm.