Sweet Potato and Apple Casserole

Name: Sweet Potato and Apple Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 3 sweet potatoes, peeled and quartered; ½ cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 large cooking apples - peeled, cored and cut into 1/4 inch rings; ¼ cup all-purpose flour; ¼ cup firmly packed brown sugar; ¼ cup butter; ¼ cup chopped pecans

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 75 minutes

Servings: 8

Author : Tamby Plue

Ingredients

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3 sweet potatoes, peeled and quartered½ cup firmly packed brown sugar1 teaspoon ground cinnamon1 teaspoon ground nutmeg2 large cooking apples - peeled, cored and cut into 1/4 inch rings¼ cup all-purpose flour¼ cup firmly packed brown sugar¼ cup butter¼ cup chopped pecans

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Instructions

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Step 1

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

Step 3

In a small bowl, mix brown sugar, cinnamon and nutmeg.

Step 4

Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

Step 5

In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

Step 6

Bake in the preheated oven 30 minutes, or until lightly browned.