Step 1

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

Step 3

In a small bowl, mix brown sugar, cinnamon and nutmeg.

Step 4

Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

Step 5

In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

Step 6

Bake in the preheated oven 30 minutes, or until lightly browned.