Step 1

Heat olive oil in a medium size soup pan.

Step 2

Add the shallots and sauté until translucent.

Step 3

Add the sweet potatoes, apples and a good pinch of salt. Sauté for about 3 minutes.

Step 4

Add in just enough broth to cover the vegetables.

Step 5

Simmer until sweet potatoes and apples are soft and tender.

Step 6

Carefully blend the soup until smooth using an immersion blender or allow to cool then transfer to a blender to puree. Add a little more broth if the soup is too thick for your liking then stir to combine.

Step 7

Stir in the spices, adjust seasonings and serve.

Step 8

Store leftovers in an airtight container in the refrigerator.