Step 1

Heat the avocado oil in a large heavy bottomed pot or dutch oven over medium heat. Once the oil is hot, add the ground beef and cook until brown, breaking it up as it cooks.

Step 2

Next, add the minced garlic, diced onion salt, and spices, to the ground beef and cook until the onion begins to become tender.

Step 3

Add the diced sweet potatoes, beef broth, diced tomatoes, and black beans to the pot. Stir until well combined.

Step 4

Bring the chili to a boil and then reduce the heat to low. Let the chili simmer for 20-30 minutes, until the sweet potatoes are tender.

Step 5

Serve with your favorite toppings like green onion onion, sour cream, avocado, shredded cheddar, sliced jalapeño, and cilantro.