Sweet Potato and Black Bean Quesadilla

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Sweet Potato and Black Bean Quesadilla

Ingredients

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Instructions

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Step 1

Mix ingredients and put in 2 medium-sized resealable freezer bags. Remove excess air, seal, and freeze.

Step 2

Thaw. Fry the mixture in a greased skillet on medium heat for about 10 minutes.

Step 3

Spread mixture on one side of tortillas. Sprinkle with cheese and if desired, add some sliced jalapeños. Fold over the other half of the tortillas.

Step 4

Bake in 350° oven until cheese is melted. Serve with salsa or guacamole.

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