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Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees
Step 2
Peel and dice the sweet potatoes and place in a bowl
Step 3
Add the salt, pepper, garlic powder, onion powder, chili powder, cumin, and enough olive oil to coat (I used 1/4 cup)
Step 4
Toss well to combine the spices and oil with the sweet potatoes
Step 5
Transfer the sweet potatoes to a nonstick baking sheet and roast at 450 degrees for 15 minutes
Step 6
Stir and flip potatoes, and roast an additional 10 - 15 minutes, until the edges are crispy
Step 7
While the sweet potatoes are cooking, add the diced onion, minced garlic, and 1 teaspoon of olive oil to a large skillet
Step 8
Cook over medium high heat for 7 - 10 minutes, until the onion is soft and translucent
Step 9
Add the drained black beans, lime juice, and cooked sweet potatoes and stir until heated through
Step 10
Taste and adjust seasonings if necessary
Step 11
Serve the sweet potato and black bean filling on soft taco shells
Step 12
Garnish with chopped fresh cilantro
Step 13
Add toppings of choice. We love sour cream, avocado, and fresh squeezed lime juice
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