Sweet Potato and Blue Cheese Dip

Name: Sweet Potato and Blue Cheese Dip
Ingredients: 4 medium sweet potatoes (about 2½ lb.); 4½ oz. blue cheese, crumbled; 3 oz. cream cheese; ⅓ cup heavy cream; ⅓ cup whole milk; 1¼ tsp. freshly ground black pepper; 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more; Finely chopped chives (for serving); 1 8-oz. bag potato chips (such as Cape Cod)

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www.bonappetit.com

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Servings: 5

Author : Chris Rogienski

dinner starter snack

Ingredients

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4 medium sweet potatoes (about 2½ lb.)4½ oz. blue cheese, crumbled3 oz. cream cheese⅓ cup heavy cream⅓ cup whole milk1¼ tsp. freshly ground black pepper2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus moreFinely chopped chives (for serving)1 8-oz. bag potato chips (such as Cape Cod)

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Instructions

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Step 1

Preheat oven to 375°. Using a fork, poke 4 medium sweet potatoes (about 2½ lb.) in several places and arrange on a rimmed baking sheet. Bake until tender, about 1 hour. Remove from oven; let sit until cool enough to handle.

Step 2

Halve potatoes lengthwise and scoop flesh out of skins into a food processor or blender; discard skins. Add 4½ oz. blue cheese, crumbled, 3 oz. cream cheese, ⅓ cup heavy cream, ⅓ cup whole milk, 1¼ tsp. freshly ground black pepper, and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt and process or blend until smooth. Taste dip and season with more salt if needed.

Step 3

Transfer dip to a small bowl and top with finely chopped chives. Serve on a platter with one 8-oz. bag potato chips.