Step 1

Place garlic, onions, oil and 200 g sweetcorn in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 5 min/120°C/speed 1.

Step 2

Add sweet potatoes, milk, water, vegetable stock, paprika, cayenne pepper (if using), salt and pepper then cook 30 min/90°C/speed 1.

Step 3

Add cream and remaining 50 g sweetcorn then mix 30 sec//speed 2.

Step 4

Divide between serving bowls, sprinkle with pepper then serve immediately.